An edition of Essentials of Asian Cuisine (2003)

Essentials of Asian Cuisine

Fundamentals and Favorite Recipes

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Cover of: Essentials of Asian Cuisine by Corinne Trang
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  • ★★★★ 4.00 ·
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  • 8 Want to read
  • 2 Currently reading
  • 1 Have read
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Last edited by ImportBot
March 17, 2024 | History
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An edition of Essentials of Asian Cuisine (2003)

Essentials of Asian Cuisine

Fundamentals and Favorite Recipes

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 8 Want to read
  • 2 Currently reading
  • 1 Have read

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Publish Date
Publisher
Simon & Schuster
Language
English
Pages
592

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Previews available in: English

Subjects
Asian Cooking, Cooking, asian

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Edition Availability
Cover of: Essentials of Asian Cuisine
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
2010, Simon & Schuster, Incorporated
in English
Libraries near you: WorldCat
Cover of: Essentials of Asian Cuisine
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes
February 3, 2003, Simon & Schuster
Hardcover in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Technically, condiments are any foodstuff of pronounced flavor used to season or heighten the natural flavor of foods, aid digestion, stimulate the appetite, or preserve food."

Classifications

Library of Congress
TX724.5.A1 T73 2003, LTX724.5.A1T73 2003

The Physical Object

Format
Hardcover
Number of pages
592
Dimensions
9.5 x 7.7 x 1.8 inches
Weight
3 pounds

ID Numbers

Open Library
OL7926629M
Internet Archive
essentialsofasia00cori
ISBN 10
0743203127
ISBN 13
9780743203128
LCCN
2002030490
Library Thing
168590
Amazon ID (ASIN)
Goodreads
564998

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 17, 2024 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.