Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Asian Cooking, Cooking, asianShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
2010, Simon & Schuster, Incorporated
in English
1439191085 9781439191088
|
zzzz
Libraries near you:
WorldCat
|
2
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes
February 3, 2003, Simon & Schuster
Hardcover
in English
0743203127 9780743203128
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Technically, condiments are any foodstuff of pronounced flavor used to season or heighten the natural flavor of foods, aid digestion, stimulate the appetite, or preserve food."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 13, 2020 | Edited by ImportBot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |