An edition of Cold-smoking & salt-curing meat, fish, & game (1995)

Cold-smoking & salt-curing meat, fish, & game

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Cover of: Cold-smoking & salt-curing meat, fish, & game by A. D. Livingston, A. D. Livingston
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Last edited by ImportBot
December 24, 2021 | History
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An edition of Cold-smoking & salt-curing meat, fish, & game (1995)

Cold-smoking & salt-curing meat, fish, & game

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Publish Date
Publisher
Lyons & Burford, Publishers
Language
English
Pages
158

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Subjects

Smoked fish, Smoked meat, Cookery (Smoked foods), Smoking (Cooking), Cooking (smoked foods)
Edition Availability
Cover of: Cold-smoking & salt-curing meat, fish, & game
Cold-smoking & salt-curing meat, fish, & game
1995, Lyons & Burford, Publishers
in English

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Book Details

Edition Notes

Includes index.

Published in
New York, NY
Other Titles
Cold-smoking and salt-curing meat, fish, and game

Classifications

Dewey Decimal Class
641.4/6
Library of Congress
TX609 .L57 1995, TX609.L57 1995

The Physical Object

Pagination
x, 158 p. :
Number of pages
158

ID Numbers

Open Library
OL795316M
ISBN 10
1558214224
LCCN
95031160
OCLC/WorldCat
32853469
Library Thing
158042
Goodreads
598837

Source records

Scriblio MARC record
Library of Congress MARC record
amazon.com record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 24, 2021 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
April 21, 2019 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record