An edition of Sephardic Flavors
(2000)
Sephardic Flavors
Jewish Cooking of the Mediterranean
by Joyce Goldstein
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Previews available in: English
| Edition | Availability |
|---|---|
1
Sephardic Flavors: Jewish Cooking of the Mediterranean
September 1, 2000, Chronicle Books
Hardcover
in English
0811826627 9780811826624
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Book Details
First Sentence
"Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula."
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History
- Created April 29, 2008
- 17 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| December 24, 2021 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by MARC Bot | add LCCN |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |