Where Flavor Was Born
Recipes and Culinary Travels Along the Indian Ocean Spice Route
by Andreas Viestad
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This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest of allthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen.
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| Edition | Availability |
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1
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
October 1, 2007, Chronicle Books
Hardcover
in English
0811849651 9780811849654
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- Created April 29, 2008
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| January 15, 2023 | Edited by ImportBot | import existing book |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
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| December 17, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |