An edition of Soy fiber and dietary fiber (1995)

Hydrogenation, margarine, and shortening

bibliography and sourcebook, 1860 to 1995

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Last edited by ImportBot
June 18, 2023 | History
An edition of Soy fiber and dietary fiber (1995)

Hydrogenation, margarine, and shortening

bibliography and sourcebook, 1860 to 1995

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Publish Date
Publisher
Soyfoods Center
Language
English

Buy this book

Previews available in: English

Book Details


Table of Contents

v. 1. Hydrogenation, margarine, and shortening
bibliography and sourcebook, 1860 to 1995
v. 2. Soy fiber and dietary fiber
bibliography and sourcebook, 1445 to 1995.

Edition Notes

"Detailed information on 934 published documents (extensively annotated bibliography), 37 commercial hydrogenated soy oil products, 37 original interviews (many full text) and overviews, 32 unpublished archival documents."
Includes indexes.

Published in
Lafayette, CA
Series
Bibliographies and sourcebooks on soya series

Classifications

Dewey Decimal Class
016.664/3
Library of Congress
Z7914.O3 S494 1995, TP684.S6 S494 1995

The Physical Object

Pagination
2 v. ;

ID Numbers

Open Library
OL801608M
Internet Archive
hydrogenationmar0000shur
ISBN 10
0933332955, 0933332963
LCCN
95037996
Goodreads
4608218
3497495

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 18, 2023 Edited by ImportBot import existing book
May 4, 2023 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
February 13, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record