An edition of World Class Cuisine (1993)

World Class Cuisine

Tales, Tastes and Techniques from Europe's Most Celebrated Chefs

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Last edited by ImportBot
January 15, 2023 | History
An edition of World Class Cuisine (1993)

World Class Cuisine

Tales, Tastes and Techniques from Europe's Most Celebrated Chefs

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Scarborough House
Language
English

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Previews available in: English

Edition Availability
Cover of: World class cuisine
World class cuisine: great adventures in European regional cooking
1995, Rutledge Hill Press
in English
Cover of: World Class Cuisine
World Class Cuisine: Great Adventures in European Regional Cooking (Food & Drink)
October 1994, Rutledge Hill Pr
Hardcover in English
Cover of: World Class Cuisine
World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebrated Chefs
October 1993, Scarborough House
Paperback in English

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Book Details


Classifications

Library of Congress
TX725.A1G723 1994

The Physical Object

Format
Paperback
Dimensions
9 x 8 x 0.5 inches
Weight
12 ounces

ID Numbers

Open Library
OL8019498M
Internet Archive
worldclasscuisin0000grec
ISBN 10
0812885554
ISBN 13
9780812885552
OCLC/WorldCat
28799890
Library Thing
158949
Goodreads
2528228

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
May 16, 2020 Edited by CoverBot Added new cover
December 21, 2018 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record