Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
World class cuisine: great adventures in European regional cooking
1995, Rutledge Hill Press
in English
1558533249 9781558533240
|
aaaa
Libraries near you:
WorldCat
|
2
World Class Cuisine: Great Adventures in European Regional Cooking (Food & Drink)
October 1994, Rutledge Hill Pr
Hardcover
in English
1558533249 9781558533240
|
zzzz
Libraries near you:
WorldCat
|
3
World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebrated Chefs
October 1993, Scarborough House
Paperback
in English
0812885554 9780812885552
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Companion to the Discovery Channel's premier cooking show."
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 17, 2022 | Edited by ImportBot | import existing book |
November 18, 2020 | Edited by MARC Bot | import existing book |
December 10, 2019 | Edited by ImportBot | import existing book |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |