An edition of Cooking With Herbs & Spices
(1999)
Cooking With Herbs & Spices
Easy, Low-Fat Flavor
1st edition
by Judy Gilliard
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Previews available in: English
Subjects
Herbs, Spices, Cooking (Herbs)| Edition | Availability |
|---|---|
1
Cooking With Herbs & Spices: Easy, Low-Fat Flavor
September 1999, Adams Media Corporation
Paperback
in English
- 1st edition
1580622194 9781580622196
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Book Details
First Sentence
"Liquid extracts are one of the newest forms of preserved herbs and spices."
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History
- Created April 30, 2008
- 10 revisions
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| November 30, 2020 | Edited by MARC Bot | import existing book |
| February 6, 2018 | Edited by ImportBot | import new book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |