Grilling and Barbecuing

Food and Fire in American Regional Cooking

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Last edited by MARC Bot
July 31, 2019 | History

Grilling and Barbecuing

Food and Fire in American Regional Cooking

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs. 15,000 first printing.

Publish Date
Language
English
Pages
208

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Previews available in: English

Edition Availability
Cover of: Grilling and Barbecuing
Grilling and Barbecuing: Food and Fire in American Regional Cooking
April 1, 2003, Stewart, Tabori and Chang
Hardcover in English
Cover of: Grilling & barbecuing
Grilling & barbecuing: food and fire in regional American cooking
2003, Stewart, Tabori & Chang
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
208
Dimensions
10.5 x 9.4 x 0.8 inches
Weight
2.7 pounds

ID Numbers

Open Library
OL8794680M
ISBN 10
158479237X
ISBN 13
9781584792376
OCLC/WorldCat
51060202
Library Thing
1600472
Goodreads
2807764

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL15141286W
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record