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Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs. 15,000 first printing.
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Previews available in: English
Edition | Availability |
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1
Grilling and Barbecuing: Food and Fire in American Regional Cooking
April 1, 2003, Stewart, Tabori and Chang
Hardcover
in English
158479237X 9781584792376
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Libraries near you:
WorldCat
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2
Grilling & barbecuing: food and fire in regional American cooking
2003, Stewart, Tabori & Chang
in English
158479237X 9781584792376
|
cccc
Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 7 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL15141286W |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |