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Previews available in: English
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Edition | Availability |
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1
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
in English
0120200333 9780120200337
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2
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
Hardcover
in English
0120200333 9780120200337
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The use of microwaves for heating food was first conceptualized by Percy Spenser at the Raytheon Manufacturing Laboratories in Waltham, Massachusetts, in late 1945."
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Feedback?August 4, 2020 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
August 26, 2017 | Created by MARC Bot | Edited without comment. |