An edition of Food fundamentals (1966)

Food Fundamentals (8th Edition)

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Last edited by Open Library Bot
April 24, 2010 | History
An edition of Food fundamentals (1966)

Food Fundamentals (8th Edition)

8 edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
576

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Fundamentals (8th Edition)
Food Fundamentals (8th Edition)
July 7, 2005, Prentice Hall
in English
Cover of: Food Fundamentals (8th Edition)
Food Fundamentals (8th Edition)
July 7, 2005, Prentice Hall
Paperback in English - 8 edition
Cover of: Food fundamentals
Food fundamentals
1998, Plycon Press
in English - 7th ed.
Cover of: Food fundamentals
Food fundamentals
1995, Plycon Press
in English - 6th ed.
Cover of: Food fundamentals
Food fundamentals
1992, Plycon Press
in English - 5th ed.
Cover of: Food fundamentals
Food fundamentals
1985, Wiley
in English - 4th ed.
Cover of: Food fundamentals
Food fundamentals
1979, Wiley
in English - 3d ed.
Cover of: Food fundamentals.
Food fundamentals.
1974, Wiley
in English
Cover of: Food fundamentals.

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Book Details


The Physical Object

Format
Paperback
Number of pages
576
Dimensions
10.2 x 7.9 x 1.1 inches
Weight
2 pounds

ID Numbers

Open Library
OL9286181M
ISBN 10
0130394866
ISBN 13
9780130394866
Goodreads
3262835

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record