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xxx, 830 p. : 29 cm. +
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Previews available in: English
Showing 2 featured editions. View all 26 editions?
Edition | Availability |
---|---|
1
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback
in English
- 2 edition
0131579231 9780131579231
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2
On Baking: Textbook Of Baking and Pastry Fundamantals
March 31, 2004, Not Avail
Hardcover
in English
0131191977 9780131191976
|
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- Created April 30, 2008
- 7 revisions
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September 11, 2021 | Edited by Jenner | Edited without comment. |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |