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Previews available in: English
Subjects
Laboratory manuals, Food, Nutrition, Cookery, Cooking, Food Science, Health & Fitness, Technology & Industrial Arts, Science/Mathematics, Methods - Canning & Preserving, Fitness & diet, Food & beverage technology, Mathematics and Science, Technology / Food Industry & Science, Nutrition, laboratory manuals, Cooking, laboratory manuals, Nutritive ValueEdition | Availability |
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Dimensions of food
2006, Taylor & Francis, Brand: CRC Press, CRC Press
in English
- 6th ed.
0849391989 9780849391989
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Dimensions of Food, Fifth Edition
June 7, 2002, CRC
Paperback
in English
- 5 edition
0849314259 9780849314254
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Dimensions of food.
1992, Van Nostrand Reinhold
in English
- 3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
0442013264 9780442013264
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Book Details
First Sentence
"To maximize health and pleasure, food must be nutritious, safe to eat, personally satisfying,and obtainable within the resources that each of us chooses to expend."
The Physical Object
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History
- Created April 30, 2008
- 6 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL2665814W |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |