An edition of Dimensions of food (1992)

Dimensions of Food, Fifth Edition

5 edition
  • 2 Want to read
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Last edited by MARC Bot
July 31, 2019 | History
An edition of Dimensions of food (1992)

Dimensions of Food, Fifth Edition

5 edition
  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC
Language
English
Pages
320

Buy this book

Previews available in: English

Edition Availability
Cover of: Dimensions of food
Dimensions of food
2010, Taylor & Francis
in English - 7th ed.
Cover of: Dimensions of food
Dimensions of food
2006, Taylor & Francis, Brand: CRC Press, CRC Press
in English - 6th ed.
Cover of: Dimensions of food
Dimensions of food
2002, CRC Press
in English - 5th ed.
Cover of: Dimensions of Food, Fifth Edition
Dimensions of Food, Fifth Edition
June 7, 2002, CRC
Paperback in English - 5 edition
Cover of: Dimensions of food
Dimensions of food
1998, Chapman & Hall
in English - 4th ed.
Cover of: Dimensions of food.
Dimensions of food.
1992, Van Nostrand Reinhold
in English - 3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.

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Book Details


First Sentence

"To maximize health and pleasure, food must be nutritious, safe to eat, personally satisfying,and obtainable within the resources that each of us chooses to expend."

The Physical Object

Format
Paperback
Number of pages
320
Dimensions
11.2 x 8.3 x 0.7 inches
Weight
1.7 pounds

Edition Identifiers

Open Library
OL9383591M
ISBN 10
0849314259
ISBN 13
9780849314254
Library Thing
7662209
Goodreads
984736

Work Identifiers

Work ID
OL2665814W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL2665814W
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record