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Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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Previews available in: English
Subjects
Chinese Cookery, Juvenile literature, Social life and customs, Chinese Cooking, Quick and easy cookery, Holiday cookery, Recipes, Holidays, Low-fat diet, Quick and easy cooking, Holiday cooking, Children: Grades 4-6, Cooking, juvenile literature, Cooking, chinese, Holidays, juvenile literaturePlaces
ChinaShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541041 9780822541042
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Libraries near you:
WorldCat
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2
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Paperback
in English
- 2nd edition
0822541602 9780822541608
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Libraries near you:
WorldCat
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3 |
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Libraries near you:
WorldCat
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Book Details
First Sentence
"Despite the fact that people in many countries enjoy eating Chinese food, preparing Chinese meals at home is still unfamiliar to many cooks."
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Feedback?History
- Created April 30, 2008
- 15 revisions
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October 8, 2020 | Edited by ImportBot | import existing book |
September 10, 2020 | Edited by MARC Bot | import existing book |
August 3, 2020 | Edited by MARC Bot | add LCCN |
July 31, 2020 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |