An edition of Cooking the Chinese Way (1982)

Cooking the Chinese Way

Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

2nd edition

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Cover of: Cooking the Chinese Way by Ling Yu
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Last edited by ImportBot
October 8, 2020 | History
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An edition of Cooking the Chinese Way (1982)

Cooking the Chinese Way

Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

2nd edition

by

  • 0 Ratings
  • 12 Want to read
  • 1 Currently reading
  • 0 Have read

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Publish Date
Publisher
Lerner Publications
Language
English
Pages
72

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Previews available in: English

Subjects
Chinese Cookery, Juvenile literature, Social life and customs, Chinese Cooking, Quick and easy cookery, Holiday cookery, Recipes, Holidays, Low-fat diet, Quick and easy cooking, Holiday cooking, Children: Grades 4-6, Cooking, juvenile literature, Cooking, chinese, Holidays, juvenile literature
Places
China

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Edition Availability
Cover of: Cooking the Chinese Way
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Paperback in English - 2nd edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Cooking the Chinese Way
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover in English - Rev Exp edition
Libraries near you: WorldCat
Cover of: Cooking the Chinese way
Cooking the Chinese way
1982, Lerner Publications Co.
in English
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"Despite the fact that people in many countries enjoy eating Chinese food, preparing Chinese meals at home is still unfamiliar to many cooks."

Classifications

Library of Congress
TX724.5.C5Y58 2002

The Physical Object

Format
Paperback
Number of pages
72
Dimensions
8.5 x 7.2 x 0.3 inches
Weight
8 ounces

ID Numbers

Open Library
OL9553816M
Internet Archive
cookingchinesewa00yuli_808
ISBN 10
0822541602
ISBN 13
9780822541608
Goodreads
1829922

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2020 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
July 29, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.