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Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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Previews available in: English
Subjects
Chinese Cookery, Juvenile literature, Social life and customs, Chinese Cooking, Quick and easy cookery, Holiday cookery, Recipes, Holidays, Low-fat diet, Quick and easy cooking, Holiday cooking, Children: Grades 4-6, Cooking, juvenile literature, Cooking, chinese, Holidays, juvenile literaturePlaces
ChinaShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Paperback
in English
- 2nd edition
0822541602 9780822541608
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Libraries near you:
WorldCat
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2
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541041 9780822541042
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Libraries near you:
WorldCat
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3 |
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 15 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
October 21, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |