An edition of Cooking the Chinese Way
(1982)
Cooking the Chinese Way
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
2nd edition
by Ling Yu
- 13 Want to read
- 1 Currently reading
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Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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Previews available in: English
Subjects
Chinese Cookery, Juvenile literature, Social life and customs, Chinese Cooking, Quick and easy cookery, Holiday cookery, Recipes, Holidays, Low-fat diet, Quick and easy cooking, Holiday cooking, Children: Grades 4-6, Cooking, juvenile literature, Cooking, chinese, Holidays, juvenile literaturePlaces
ChinaShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Paperback
in English
- 2nd edition
0822541602 9780822541608
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Libraries near you:
WorldCat
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2
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541041 9780822541042
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Libraries near you:
WorldCat
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3
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Libraries near you:
WorldCat
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Book Details
First Sentence
"Despite the fact that people in many countries enjoy eating Chinese food, preparing Chinese meals at home is still unfamiliar to many cooks."
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| July 31, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| April 9, 2020 | Edited by Mek | adding Children: Grades 4-6 to subjects |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |