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Last edited by bob
October 16, 2016 | History

Cooking

6 items

Sorting by Sorted by: List Order | Last Modified
  • Cover of: Everyday French cooking
    First published in 1968 1 edition — 1 previewable work

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  • Cover of: Modern French culinary art.

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  • Cover of: Quick & delicious ground meat and poultry
    First published in 1987 1 edition — 1 previewable work

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  • Cover of: La cuisine: secrets of modern French cooking.

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  • Cover of: The Culinary Arts Institute cookbook.

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  • Cover of: Cinnamon
    First published in 1994 1 edition — 1 previewable work

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History

October 16, 2016 Edited by bob updated list seeds.
October 16, 2016 Edited by bob updated list seeds.
October 15, 2016 Edited by bob updated list seeds.
October 13, 2016 Edited by bob updated list seeds.
October 13, 2016 Created by bob Created new list.