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Cookbooks

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  • Cover of: Food the Chinese Way

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  • Cover of: Zhongguo shi: Chinese food

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  • Cover of: A history of food in 100 recipes

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  • Cover of: The essential book of Jewish festival cooking: 200 seasonal holiday recipes and their traditions

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  • Cover of: The Jewish cultural tapestry: international Jewish folk traditions

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  • Cover of: The Jewish holiday cook book.

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  • Cover of: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

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  • Cover of: The Sullivan Street Bakery cookbook

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  • Cover of: The old-fashioned Dutch oven cookbook: complete with authentic sourdough baking, smoking fish and game, making jerky, pemmican, and other lost campfire arts.

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  • Cover of: Early American Herb Recipes

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  • Cover of: The secret garden cookbook: recipes inspired by Frances Hodgson Burnett's Secret garden

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  • Cover of: Essential Turkish cuisine

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  • Cover of: Appalachian Home Cooking: History, Culture, And Recipes

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  • Cover of: Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

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  • Cover of: Modern native feasts: healthy, innovative, sustainable cuisine

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  • Cover of: English Puddings: Sweet & Savoury

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  • Cover of: 100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World

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  • Cover of: Israeli soul: easy, essential, delicious

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  • Cover of: Japanese Farm Food

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  • Cover of: Hashi: A Japanese Cookery Course

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  • Cover of: Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen

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  • Cover of: The Picayune's creole cook book

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  • Cover of: Creole gumbo and all that jazz: a New Orleans seafood cookbook

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  • Cover of: The Spice Cookbook

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  • Cover of: Great Book of French Cuisine

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  • Cover of: Classic Vegetarian Cookery

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  • Cover of: Classic Indian vegetarian cookery

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  • Cover of: Evergreen: classic vegetarian cookery

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  • Cover of: Classic Indian vegetarian and grain cooking

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  • Cover of: Cooking in Iran: Regional Recipes and Kitchen Secrets

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  • Cover of: Middle Eastern Cookery

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  • Cover of: The Insect Cookbook: Food for a Sustainable Planet

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  • Cover of: Insects: An Edible Field Guide

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  • Cover of: Hors d'oeuvre and canapés

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  • Cover of: Food Almanac: Recipes and Stories for a Year at the Table

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  • Cover of: The Frank Davis seafood notebook

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  • Cover of: Philippine food, cooking, & dining dictionary

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  • Cover of: Unofficial Witcher Cookbook: Daringly Delicious Recipes for Fans of the Fantasy Classic

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  • Cover of: All Under Heaven: Recipes from the 35 Cuisines of China

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  • Cover of: China: the cookbook

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  • Cover of: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

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  • Cover of: The Foxfire book of Appalachian cookery: regional memorabilia and recipes

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  • Cover of: The Food Lab: Better Home Cooking Through Science

    First published in 2015 — 7 editions work
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History

December 3, 2023 Edited by exhausted_archivist Updated list.
December 3, 2023 Edited by exhausted_archivist Updated list.
December 3, 2023 Edited by exhausted_archivist Updated list.
September 27, 2023 Edited by exhausted_archivist Updated list.
March 6, 2023 Created by exhausted_archivist Created new list.