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  Persian cooking for a healthy kitchen

  by Najmieh Batmanglij First published in 1994 — 3 editions work

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  A Taste of Persia

  by Najmieh Batmanglij First published in 1999 — 4 editions work

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  New food of life

  by Najmieh Batmanglij First published in 1992 — 3 editions work

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  Ma cuisine d'Iran

  by Najmieh Batmanglij First published in 1984 — 3 editions work

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  Silk Road Cooking

  by Najmieh Batmanglij First published in 2002 — 2 editions work

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  From Persia to Napa

  by Najmieh Batmanglij, Dick Davis, and Burke Owens First published in 2006 — 2 editions work

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  Persian cooking for a healthy kitchen

  by Najmieh Batmanglij First published in 2009 — 1 edition work

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  Food of life

  by Najmieh Batmanglij First published in 2011 — 1 edition work

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  Najmieh Batmanglij

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  Cooking in Iran

  by Najmieh Batmanglij First published in 2018 — 1 edition work

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  Joon

  by Najmieh Batmanglij First published in 2015 — 1 edition work

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  The best of Baghdad cooking, with treats from Teheran

  by Daisy Iny edition

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  The art of Persian cooking.

  by Forough-es-Saltaneh Hekmat edition

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  Persian cuisine

  by M. R. Ghanoonparvar edition

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  Secrets of cooking: Armenian, Lebanese, Persian

  by Linda Chirinian edition

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  Persian cooking: a table of exotic delights

  by Nesta Ramazani edition

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  Pomegranate soup: a novel

  by Marsha Mehran edition

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  Persiana: Recipes from the Middle East and Beyond

  by Sabrina Ghayour edition

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  From Persia to Napa: Wine at the Persian Table

  by Najmieh Batmanglij, Dick Davis, and Burke Owens edition

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  Pomegranates & pine nuts: a stunning collection of Lebanese, Moroccan and Persian recipes

  by Bethany Kehdy edition

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