Persian cooking for a healthy kitchen

1st pbk. ed.
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Last edited by MARC Bot
February 28, 2020 | History

Persian cooking for a healthy kitchen

1st pbk. ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Mage Publishers
Language
English
Pages
199

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Previews available in: English

Edition Availability
Cover of: Persian cooking for a healthy kitchen
Persian cooking for a healthy kitchen
2006, Mage Publishers
in English - 1st pbk. ed.
Cover of: Persian Cooking for a Healthy Kitchen
Persian Cooking for a Healthy Kitchen
July 27, 2001, Mage Publishers
Paperback in English - 3rd edition
Cover of: Persian cooking for a healthy kitchen
Persian cooking for a healthy kitchen
1994, Mage Publishers
in English - 1st ed.

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Book Details


Edition Notes

Originally published: 1994.

Includes index.

Published in
Washington, D.C
Genre
Recipes.

Classifications

Library of Congress
TX725.I7 B374 2006

The Physical Object

Pagination
199 p. :
Number of pages
199

ID Numbers

Open Library
OL23104457M
Internet Archive
persiancookingfo0000batm_b9p0
ISBN 10
0934211671
ISBN 13
9780934211673
Library Thing
1200909
Goodreads
237790

First Sentence

"1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot."

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 16, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page