An edition of Persian Cuisine
(1982)
Persian cuisine
by M. R. Ghanoonparvar
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Previews available in: English
Subjects
Iranian Cookery, Iranian Cooking| Edition | Availability |
|---|---|
1
Persian Cuisine: Traditional, Regional, And Modern Foods
June 30, 2006, Mazda Publishers
Hardcover
in English
1568591918 9781568591919
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2
Persian Cuisine: Regional and Modern Foods
January 1984, Mazda Pub
Paperback
in English
0939214237 9780939214235
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3
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Book Details
Table of Contents
bk. 1. Traditional foods
bk. 2. Regional and modern foods.
Edition Notes
English and Persian.
Title on p. [4] of cover: Ghaz̲āʼhā-yi aṣīl-i Īrānī.
Bk. 2 illustrated by D.L. Wilcox and L. Wilcox.
Includes indexes.
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History
- Created April 1, 2008
- 8 revisions
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| February 21, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |