The food and cooking of Malaysia & Singapore

discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

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Last edited by ImportBot
November 18, 2022 | History

The food and cooking of Malaysia & Singapore

discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
160

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
London, Lanham, MD
Other Titles
Food and cooking of Malaysia and Singapore

Classifications

Dewey Decimal Class
641.59595
Library of Congress
TX724.5.M3 B38 2006, TX724.5.M4

The Physical Object

Pagination
160 p. :
Number of pages
160

ID Numbers

Open Library
OL23094661M
ISBN 10
1903141354
ISBN 13
9781903141359
OCLC/WorldCat
61129795, 973669603
Library Thing
2118867
Goodreads
543726

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History

Download catalog record: RDF / JSON
November 18, 2022 Edited by ImportBot import existing book
September 6, 2022 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page