Cooking the Israeli Way by Josephine Bacon
Borrow
The garden of Eden cookbook by Devorah Wigoder
Borrow
Zahav by Michael Solomonov
Borrow
Israeli soul
Michael Solomonov
Not in Library
Modern Israeli cooking by Danielle Oron
Borrow
Sababa by Adeena Sussman, Michael Solomonov
Not in Library
Rodeo Steer Wrestling by Tex McLeese
Borrow
The Food of Israel by Beth Elon
Borrow
War Time Cook and Health Book
Ben Aharon
Not in Library
Sephardic Israeli Cuisine by Sheilah Kaufman
Not in Library
The Israel Good Food Guide
Evelyn Rose
Not in Library
Shaya
Alon Shaya
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, israeli, Israeli Cooking, Israeli Cookery, Cooking, Israel, social life and customs, Social life and customs, Cooking, mediterranean, Israel, description and travel, Jewish cooking, Kosher food, Mediterranean Cooking, Middle Eastern Cooking, National characteristics, israeli, COOKING / Regional & Ethnic / Jewish & Kosher, Cookery, Israeli, Cooking, Israeli,, Cooking, juvenile literature, Cooking, middle eastern, Food habits, HISTORY / Middle East / Israel
Places
Israel
People
Alon Shaya
Times
None found.

Prolific Authors

who have written the most books on this subject
Michael Solomonov, 3 books
Avi Ganor, 1 book
Ben Aharon, 1 book
Josephine Bacon, 1 book
Devorah Wigoder, 1 book
Josephine Bacon - undifferentiated, 1 book
Beth Elon, 1 book
Adeena Sussman, 1 book
Aldo Nahoum, 1 book
Evelyn Rose, 1 book
Robin Soans, 1 book
Tex McLeese, 1 book
Steven Rothfeld, 1 book
Janna Gur, 1 book
Sheilah Kaufman, 1 book
Alon Shaya, 1 book
Einat Admony, 1 book
Yael Raviv, 1 book
Danielle Oron, 1 book
Layo Paskin, 1 book
Nir Avieli, 1 book
Haya Molcho, 1 book