An edition of Traditional food from Wales
(1997)
Traditional food from Wales
Hippocrene cloth ed.
by Bobby Freeman
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Subjects
Cookery, Welsh, Welsh Cookery, Welsh Cooking, Cooking, welshShowing 1 featured edition. View all 1 editions?
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Traditional food from Wales
1997, Hippocrene Books
in English
- Hippocrene cloth ed.
0781805279 9780781805278
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Edition Notes
Includes bibliographical references (p. 311-313) and index.
"A Hippocrene original cookbook."
Originally published: First catch your peacock. Talybont, Ceredigion, Wales : Y Lolfa Cyf.
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| September 29, 2021 | Edited by ImportBot | import existing book |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |