The Pasta Machine Cookbook by Gina Steer
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The Classico pasta sauce cookbook by Antigone Dallas
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Pasta (Company's Coming) by Jean Pare
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Rose Reisman Brings Home Light Pasta by Rose Reisman
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Les 200 meilleures recettes de pates by Christine Chareyre
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All the best pasta sauces II by Joie Warner
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Rose Reisman brings home light pasta by Rose Reisman
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4 steps pasta
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Pasta basics by Laura Zavan
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Canada cooks! by Edena Sheldon
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Riz, pates alimentaires et oeufs by Jehane Benoit
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Les pates by Joanne Glynn
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Pasta), Cooking (pasta), Cuisine (Pâtes alimentaires), Cooking, Cooking (Rice), Cuisine (Riz), Low-fat diet, Nutrition, Recettes, Recipes, Regimes hypolipidiques, Sauces, Cookery (Pasta), Cooking (Beans), Cuisine, Cuisine (Haricots), Cuisine (pates alimentaires), Cuisine au four a micro-ondes, Guides, manuels, Italian cooking
Places
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People
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Times
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Prolific Authors

who have written the most books on this subject
Bill Jones, 1 book
Antigone Dallas, 1 book
Stephen Wong, 1 book
Jehane Benoit, 1 book
Jean Pare, 1 book
Joanne Glynn, 1 book
Brima, 1 book
Joie Warner, 1 book
Edena Sheldon, 1 book
Christine Chareyre, 1 book
Rose Reisman, 1 book
Rose Reisman, 1 book
Laura Zavan, 1 book
Gina Steer, 1 book