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Last edited by ImportBot
September 11, 2008 | History
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United States. Food Safety and Inspection Service

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  • Cover of: List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs

    First published in 1984 6 editions in 1 language — 6 previewable Cover of edition listofproprietar1419unit_1 Cover of edition listofproprietar1419unit_16 Cover of edition listofproprietar1419unit_3 Cover of edition listofproprietar1419unit_4 Cover of edition listofproprietar1419unit_17
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  • Cover of: List of proprietary substances and nonfood compounds

    First published in 1983 6 editions in 1 language — 6 previewable Cover of edition listofproprietar1419unit_0 Cover of edition listofproprietar1419unit_13 Cover of edition listofproprietar1419unit_6 Cover of edition listofproprietar1419unit_10 Cover of edition listofproprietar1419unit_7
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  • Cover of: The color of meat and poultry

    First published in 2008 1 edition in 1 language
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  • Cover of: Ground poultry and food safey

    First published in 2008 1 edition in 1 language
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  • Cover of: Smoking meat and poultry

    First published in 2011 1 edition in 1 language
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  • Cover of: Door-to-door meat sales

    First published in 2011 1 edition in 1 language
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  • Cover of: Hock locks and other accoutrements

    First published in 2009 1 edition in 1 language
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  • Cover of: Familias preparan alimentos adecuadamente: cuaderno de actividades : limpiar, separar, cocinar, enfriar

    First published in 2011 1 edition in 1 language
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  • Cover of: Is pink turkey meat safe?

    First published in 2010 1 edition in 1 language
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  • Cover of: Preparing for a weather emergency

    First published in 2008 1 edition in 1 language
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  • Cover of: Food product dating

    First published in 2011 1 edition in 1 language
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  • Cover of: Allergies and food safety

    First published in 2011 1 edition in 1 language
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  • Cover of: Appliance thermometers

    First published in 2008 1 edition in 1 language
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  • Cover of: Kitchen thermometers

    First published in 2011 1 edition in 1 language
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  • Cover of: Water in meat and poultry

    First published in 2011 1 edition in 1 language
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  • Cover of: Turkey basics, safe thawing

    First published in 2011 1 edition in 1 language
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  • Cover of: Turkey basics, handling cooked dinners

    First published in 2011 1 edition in 1 language
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  • Cover of: Turkey basics, stuffing

    First published in 2011 1 edition in 1 language
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  • Cover of: FSIS food recalls

    First published in 2006 1 edition in 1 language
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  • Cover of: Inspection & grading of meat and poultry: what are the differences?

    First published in 2008 1 edition in 1 language
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We need a photo of United States. Food Safety and Inspection Service

Subjects
Safety measures, Food handling, Food, Poultry, Prevention, Meat, Microbiology, Quality control, Poultry industry, Food adulteration and inspection, Quality, Food safety, Meat industry and trade, Meat inspection, Poultry products, Processing, Sanitation, Contamination, Handbooks, manuals, Inspection, Foodborne diseases, Food poisoning, Consumer protection, United States, United States. Food Safety and Inspection Service
Places
United States

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ID Numbers

  • OLID: OL4533650A

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History

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September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record