An edition of American gastronomy (1974)

American gastronomy

an illustrated portfolio of recipes and culinary history

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Last edited by Darby
March 16, 2019 | History
An edition of American gastronomy (1974)

American gastronomy

an illustrated portfolio of recipes and culinary history

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
H. Regnery Co.
Language
English
Pages
185

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. 177-180.
Includes index.

Published in
Chicago

Classifications

Dewey Decimal Class
641.5/973
Library of Congress
TX715 .S9863

The Physical Object

Pagination
185 p. :
Number of pages
185

ID Numbers

Open Library
OL5046516M
Internet Archive
americangastrono0000szat
ISBN 10
0809283417
LCCN
74006916
OCLC/WorldCat
1118942
Library Thing
9624186
Goodreads
3494746

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History

Download catalog record: RDF / JSON
March 16, 2019 Edited by Darby Added new cover
February 3, 2018 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page