An edition of The science of chocolate (2000)

The science of chocolate

by

Cover of: The science of chocolate by S.T. Beckett, S.T. Beckett
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Last edited by bitnapper
December 26, 2023 | History
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An edition of The science of chocolate (2000)

The science of chocolate

by

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Publish Date
Publisher
RSC
Language
English
Pages
175

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Buy this book

Previews available in: English

Subjects

Chocolate processing, Chocolate, Food industry and trade, Food, analysis
Edition Availability
Cover of: The science of chocolate
The science of chocolate
2008, RSC Publishing
in English - 2nd ed.
Cover of: The science of chocolate
The science of chocolate
2000, RSC
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge
Series
RSC paperbacks

Classifications

Dewey Decimal Class
664.5
Library of Congress
TP640

The Physical Object

Pagination
xiii, 175p. :
Number of pages
175

ID Numbers

Open Library
OL22110741M
ISBN 10
0854046003
Library Thing
824410
Goodreads
407065

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
marc_scms MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
December 26, 2023 Edited by bitnapper merge authors
December 25, 2021 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
July 22, 2010 Edited by Open Library Bot Added subjects from marc records.
December 11, 2009 Created by WorkBot add works page