An edition of Buono, pulito e giusto
(2005)
Slow food nation
the creation of a new gastronomy
by Carlo Petrini
- 2 Want to read
Share
×Close
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Publish Date
2007
Publisher
Rizzoli Ex Libris,
distributed in the U.S. by trade by Random House,
Rizzoli International Publications, Incorporated
Language
English
Pages
262
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Gastronomy, Food habits, Slow food movement, Food supplyShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Slow food nation: the creation of a new gastronomy
2007, Rizzoli Ex Libris, Distributed in the U.S. by trade by Random House
in English
0847829456 9780847829453
|
zzzz
Libraries near you:
WorldCat
|
2
Slow food nation: the creation of a new gastronomy
2007, Rizzoli Ex Libris, distributed in the U.S. by trade by Random House, Rizzoli International Publications, Incorporated
in English
0847829456 9780847829453
|
aaaa
Libraries near you:
WorldCat
|
|
3
Buono, pulito e giusto: principî di nuova gastronomia
2005, Einaudi
in Italian
8806178288 9788806178284
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
| September 13, 2024 | Edited by MARC Bot | import existing book |
| June 17, 2023 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 11, 2009 | Created by WorkBot | add works page |