An edition of Practical gastronomy and culinary dictionary
(1892)
Practical gastronomy and culinary dictionary
being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
2nd ed.
by Charles Herman Senn
- 2 Want to read
- 1 Currently reading
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Menus, Dictionaries, Cookery, Gastronomy, Cooking| Edition | Availability |
|---|---|
1
Practical gastronomy and culinary dictionary: with which is incorporated 'Recherché cookery'
1895, Spottiswoode
in English
- 3rd. ed., rev. and enl.
|
bbbb
|
2
Practical gastronomy and culinary dictionary: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
1894, Spottiswoode
in English
- 2nd ed.
|
aaaa
|
3
|
zzzz
|
Book Details
Edition Notes
Includes index; 12 p. of advertisements at end.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Books to read
from bjcatutnici
-
To Read
from Bart Christensen
-
Cooking, Cookbooks
from Alise Reys
| April 30, 2017 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |