An edition of Grilling & barbecuing: food and fire in regional American cooking
(2003)
Grilling & barbecuing
food and fire in regional American cooking
by Denis Kelly and Maren Caruso
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Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs. 15,000 first printing.
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Previews available in: English
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Grilling & barbecuing: food and fire in regional American cooking
2003, Stewart, Tabori & Chang
in English
158479237X 9781584792376
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Grilling and Barbecuing: Food and Fire in American Regional Cooking
April 1, 2003, Stewart, Tabori and Chang
Hardcover
in English
158479237X 9781584792376
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Includes index.
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| June 27, 2021 | Edited by Lisa | Added new cover |
| June 18, 2021 | Edited by Jenner | Edited without comment. |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 6, 2010 | Created by WorkBot | new work for accessible book |