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Subjects
Japanese CookeryShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
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Libraries near you:
WorldCat
|
2
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 13, 2020 | Edited by MARC Bot | remove fake subjects |
October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The complete book of Japanese cooking' |
July 22, 2017 | Edited by Mek | adding subject: In library |
April 9, 2011 | Created by ImportBot | initial import |