An edition of The complete book of Japanese cooking
(2005)
The complete book of Japanese cooking
the traditions, techniques, ingredients and recipes
by Emi Kazuko
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Japanese Cookery| Edition | Availability |
|---|---|
1
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
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2
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
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|
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Includes index.
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Japanese
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The complete book of Japanese cooking' |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| April 9, 2011 | Created by ImportBot | initial import |