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"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.
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Previews available in: English
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Book Details
Table of Contents
Italian food
Italian food basics
Traditions and styles
Italian ingredients
Cooking basics
Equipment
Weights, temperature and special diets
Safety and hygiene
Let's cook
Bruschetta
Melon and prosciutto antipasto
Spaghetti bolognese
Mushroom risotto
Chocolate salami
Raspberry granita
Pizza margherita
An italian food celebration: carnevale di venezia
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Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
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September 20, 2024 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
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May 6, 2018 | Edited by ImportBot | import new book |
July 25, 2011 | Created by LC Bot | import new book |