Lactic acid bacteria
microbiological and functional aspects
by Seppo Salminen
"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
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Lactic acid bacteria: microbiological and functional aspects
2012, Taylor & Francis
in English
- 4th ed.
1439836779 9781439836774
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Book Details
Edition Notes
"A CRC title."
Includes bibliographical references and index.
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 4, 2019 | Edited by MARC Bot | import existing book |
| October 23, 2011 | Created by LC Bot | import new book |