An edition of Every grain of rice
(2012)
Every grain of rice
simple Chinese home cooking
by Fuchsia Dunlop
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A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
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Previews available in: English
Subjects
Chinese Cooking, Cooking, chinese| Edition | Availability |
|---|---|
1
Every Grain of Rice: Simple Chinese Home Cooking
2013, Norton & Company, Incorporated, W. W.
in English
0393241211 9780393241211
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2
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3
Every grain of rice: simple Chinese home cooking
2012, W.W. Norton
in English
0393089045 9780393089042
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Book Details
Table of Contents
Basics
Cold dishes
Tofu
Meat
Chicken & eggs
Fish & seafood
Beans & peas
Leafy greens
Garlic & chives
Eggplant, peppers & squashes
Root vegetables
Mushrooms
Soups
Rice
Noodles
Dumplings
Stocks, preserves & other essentials.
Edition Notes
Includes index.
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Chinese cooking
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| September 8, 2024 | Edited by MARC Bot | import existing book |
| January 19, 2024 | Edited by bitnapper | merge authors |
| August 14, 2022 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| March 23, 2012 | Created by LC Bot | import new book |