A practical guide to meat inspection (Walley)

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Last edited by MARC Bot
September 21, 2024 | History

A practical guide to meat inspection (Walley)

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Publish Date
Publisher
W. R. Jenkins
Language
English
Pages
295

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Library of Congress
TS1975 .W19 1902, TS1975 .W3 1902

The Physical Object

Pagination
xiii, 295 p.
Number of pages
295

ID Numbers

Open Library
OL24195762M
Internet Archive
practicalguideto00wall
LCCN
04022878
OCLC/WorldCat
20736646

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History

Download catalog record: RDF / JSON
September 21, 2024 Edited by MARC Bot import existing book
July 27, 2014 Edited by ImportBot import new book
August 8, 2012 Created by ImportBot import new book