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Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
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Hamburger (Lebensmittel), Hamburgers, History, Cooking (beef)Showing 1 featured edition. View all 1 editions?
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Feedback?November 28, 2023 | Edited by MARC Bot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
May 26, 2017 | Edited by ImportBot | import new book |
October 14, 2016 | Edited by Mek | Added new cover |
October 14, 2016 | Created by Mek | Added new book. |