Check nearby libraries
Buy this book
Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
Check nearby libraries
Buy this book
Subjects
Hamburger (Lebensmittel), Hamburgers, History, Cooking (beef)Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
ID Numbers
Community Reviews (0)
Feedback?November 28, 2023 | Edited by MARC Bot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
May 26, 2017 | Edited by ImportBot | import new book |
October 14, 2016 | Edited by Mek | Added new cover |
October 14, 2016 | Created by Mek | Added new book. |