An edition of Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health (2013)

Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health

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Cover of: Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health by Jessica Fanzo
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Last edited by MARC Bot
October 18, 2020 | History
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An edition of Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health (2013)

Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health

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Publish Date
Publisher
Taylor & Francis Ltd, Earthscan from Routledge
Pages
368

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Subjects

Food supply, Biodiversity, SOCIAL SCIENCE / Agriculture & Food, Nutrition, MEDICAL / Nutrition, Environmental aspects, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Agrobiodiversity
Edition Availability
Cover of: Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health
Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health
2013, Taylor & Francis Ltd, Earthscan from Routledge

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Book Details

Classifications

Library of Congress
HD9000.5, S494.5.A43 D58 2013

ID Numbers

Open Library
OL26187311M
Internet Archive
isbn_9781849714570
ISBN 13
9781849714570
LCCN
2012037893
OCLC/WorldCat
774497850

Source records

Better World Books record
Library of Congress MARC record
marc_nuls MARC record
Internet Archive item record

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History

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October 18, 2020 Edited by MARC Bot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 19, 2016 Edited by Mek Added new cover
October 19, 2016 Created by Mek Added new book.