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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
"More than 150 kitchen-tested recipes you can prepare on your schedule"--Cover.
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Table of Contents
Make-ahead 101
Prep ahead : ready-to-cook meals
Reheat and eat : make-ahead stews and braises
Bake and serve : oven-ready casseroles
From fridge to table : ready-to-serve entrées
Shop smart : one grocery bag makes three dinners
The Sunday cook : big roasts plus creative second meals
Come home to dinner : easy slow-cooker favorites
Stock the freezer : big-batch suppers
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Includes index.
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Feedback?August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
April 5, 2020 | Edited by cal506 | Added new cover |
July 18, 2019 | Edited by MARC Bot | import existing book |
February 9, 2018 | Created by ImportBot | import new book |