An edition of Eating dangerously
(2014)
Eating dangerously
why the government can't keep your food safe-- and how you can
by Michael Booth
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Eating Dangerously explains to the American consumer how their food system works and more importantly how it doesn't work. It also dishes up course after course of friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be.
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Previews available in: English
| Edition | Availability |
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Eating dangerously: why the government can't keep your food safe-- and how you can
2014
in English
1442222662 9781442222663
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Book Details
Table of Contents
Sick: It's what's for dinner
Too many cooks, not enough test tubes
Tracing to safety: The real-life "CSI" behind food outbreaks
The whole world in your kitchen
Dirty dishes: What happens to the perpetrators?
Handle with care (and bleach)
Killer spouts and slimy spinach: The most dangerous foods may surprise you
Dances with DNA, and reconsidering radiation
So now you're sick
Eating healthy and eating safe: No, they aren't the same thing
Appendix A: Resources to help you eat less dangerously
Appendix B: Food safety quick tips.
Edition Notes
Includes bibliographical references (pages 157-176) and index.
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| July 18, 2019 | Edited by MARC Bot | import existing book |
| August 16, 2018 | Created by ImportBot | import new book |