An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional baking

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Cover of: Professional baking by Wayne Gisslen
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Last edited by Scott365Bot
October 23, 2023 | History
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An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)

Professional baking

by , , and

  • 0 Ratings
  • 35 Want to read
  • 2 Currently reading
  • 0 Have read

"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--

Publish Date
Publisher
Wiley
Language
English
Pages
346

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Previews available in: English

Subjects
Baking, Food presentation, Cooking & Food, Nonfiction, COOKING / Methods / Baking, Food, Food industry and trade, COOKING -- Methods -- Baking

Showing 8 featured editions. View all 29 editions?

Edition Availability
Cover of: Professional Baking
Professional Baking
Sep 13, 2016, Wiley
hardcover
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2012, John Wiley & Sons
in English - 6th ed.
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Cover of: Professional Baking
Professional Baking
March 3, 2008, Wiley
Hardcover in English - 5 edition
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Baking
Professional Baking
April 6, 2004, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
2001, John Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1994, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional baking
Professional baking
1985, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 334.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX763 .G47 1985, TX763, TX763.G47 1985

The Physical Object

Pagination
xvii, 346 p. :
Number of pages
346

ID Numbers

Open Library
OL2864019M
Internet Archive
professionalbaki0000giss_y0k8
ISBN 10
047181444X, 0471886688
LCCN
84026988
OCLC/WorldCat
11519085
Library Thing
387738
Goodreads
4766243

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
Better World Books record
Promise Item
harvard_bibliographic_metadata record

First Sentence

"This chapter provides an introduction to bakeshop production."

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History

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October 23, 2023 Edited by Scott365Bot import existing book
October 17, 2022 Edited by ImportBot import existing book
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