An edition of Simple Cuisine (1990)

Simple Cuisine

The Easy, New Approach to Four-Star Cooking

1st ed edition

by

  • ★ 1.0 (1 rating) ·
  • 6 Want to read
  • 1 Currently reading
  • 1 Have read
Cover of: Simple Cuisine by Jean-Georges Vongerichten, Jean-Georges Vongerichten
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • ★ 1.0 (1 rating) ·
  • 6 Want to read
  • 1 Currently reading
  • 1 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 30, 2022 | History
Edit
An edition of Simple Cuisine (1990)

Simple Cuisine

The Easy, New Approach to Four-Star Cooking

1st ed edition

by

  • ★ 1.0 (1 rating) ·
  • 6 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
212

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cookery, French, French Cookery, French Cooking, Quick and easy cooking, Cuisine rapide

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
2011, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
2011, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
2011, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
October 20, 1998, Wiley
in English
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: Easy Recipes for Four-Star Food
October 20, 1998, Wiley
Paperback in English - 1st edition
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: The Easy, New Approach to Four-Star Cooking
January 1991, Prentice Hall
Hardcover in English - 1st ed edition
Libraries near you: WorldCat
Cover of: Simple Cuisine
Simple Cuisine: The Easy, New Approach to Four-Star Cooking
January 1991, Prentice Hall
in English
Libraries near you: WorldCat
Cover of: Simple cuisine
Simple cuisine: the easy, new approach to four-star cooking
1990, Prentice Hall Press
in English - 1st ed.
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
212
Dimensions
10.3 x 8.3 x 0.8 inches
Weight
1.9 pounds

ID Numbers

Open Library
OL9293492M
Internet Archive
simplecuisineeas00vong
ISBN 10
0131950592
ISBN 13
9780131950597
OCLC/WorldCat
20930823
Library Thing
389061
Goodreads
910755

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
July 30, 2022 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
January 26, 2012 Edited by EdwardBot add books to in library lending
October 25, 2011 Edited by ImportBot import new book
December 9, 2009 Created by WorkBot add works page