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Subjects
Food habits, Medieval Cookery, Cookery, History, Cooking, Medieval Cooking, Cooking, history, Food, history, Cooking, european, Cuisine médiévale, Ernährungsgewohnheit, Aufsatzsammlung, Ess- und Trinksitte, Kookkunst, Voedingsgewoonten, Geschichte 500-1500, European CookingPlaces
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1
Regional Cuisines of Medieval Europe: A Book of Essays
2013, Taylor & Francis Group
in English
020395131X 9780203951316
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2
Regional Cuisines of Medieval Europe: A Book of Essays
2013, Taylor & Francis Group
in English
1135308829 9781135308827
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3
Regional Cuisines of Medieval Europe: A Book of Essays
2013, Taylor & Francis Group
in English
1135308756 9781135308759
|
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4
Regional Cuisines of Medieval Europe: A Book of Essays
2013, Routledge
in English
1299994245 9781299994249
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5
Regional Cuisines of Medieval Europe: A Book of Essays
2013, Taylor & Francis Group
in English
1135308683 9781135308681
|
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6
Regional Cuisines of Medieval Europe: A Book of Essays
2012, Taylor & Francis Group
in English
0415803616 9780415803618
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7
Regional cuisines of medieval Europe: a book of essays
2002, Routledge
in English
0415929946 9780415929943
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Book Details
Table of Contents
Machine generated contents note: Acknowledgments
vii
Introduction
ix
Chapter 1
The Greco-Roman World
Melitta Weiss Adamson
1
Chapter 2
Medieval Britain
Constance B. Hieatt
19
Chapter 3
Medieval France
A. THE NORTH
Terence Scully
47
B. THE SOUTH
Carole Lambert
67
Chapter 4
Medieval and Renaissance Italy
A. THE PENINSULA
Simon Varey
85
B. SICILY
Habeeb Salloum
113
Chapter 5
Medieval Spain
Rafael Chabran
125
Chapter 6
Medieval Germany
Melitta Weiss Adamson
153
Chapter 7
The Low Countries in the Fifteenth and Sixteenth Centuries
lohanna Maria van Winter
197
Bibliography
215
Contributors
235
Index
239.
Edition Notes
Includes bibliographical references (p. 215-233) and index.
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Feedback?November 14, 2023 | Edited by MARC Bot | import existing book |
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February 4, 2019 | Created by MARC Bot | import existing book |