An edition of Foods, nutrition, and sports performance
(1992)
Foods, nutrition, and sports performance
an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage
1st ed.
by Clyde Williams, John T. Devlin, and C. Williams
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Subjects
Nutrition, Congresses, Athletes, Sports, Sports, psychological aspects, Athletes, nutrition, Nutritional Physiological Phenomena, Sportifs, Alimentation, Congrès, Aspect physiologique, HEALTH & FITNESS, Healthy Living, Holism, Reference, MEDICAL, Preventive Medicine, Physiological aspects, Ernährung, Kongress, SportShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
September 16, 1992, Routledge
in English
0419178902 9780419178903
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WorldCat
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2
Foods, nutrition, and sports performance: an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage
1992, E & F N SPON
in English
- 1st ed.
0419178902 9780419178903
|
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Book Details
Edition Notes
Includes bibliographical references and index.
"First appeared as a special supplement to the Journal of sports sciences in the summer of 1991"--Pref.
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| December 16, 2022 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL18334777W |
| February 5, 2019 | Created by MARC Bot | import existing book |