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Consuming the inedible: neglected dimensions of food choice
2007, Berghahn Books
in English
1845453530 9781845453534
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Book Details
Table of Contents
Evidence for the consumption of the inedible : who, what, when, where and why? / Sera L.Young
Consuming the inedible : pica behaviour / Carmen Strungaru
The concepts of food and non-food : perspectives from Spain / Isabel González Turmo
Food definitions and boundaries : eating constraints and human identities / Ellen Messer
A vile habit? the potential biological consequences of geophagia, with special attention to iron / Sera L. Young
The discovery of human zinc deficiency : a reflective journey back in time / Ananda S. Prasad
Geophagia and human nutrition / Peter Hooda and Jeya Henry
Consumption of materials with low nutritional value and bioactive properties : non-human primates vs. humans / Sabrina Krief
Lime as the key element : a 'non-food' in food for subsistence / Ricardo Ávila, Martín Tena and Peter Hubbard
Salt as a 'non-food': to what extent do gustatory perceptions determine non-food vs. food choices? / Claude Marcel Hladik
Non-food food during famine : the Athens famine survivor project / Antonia-Leda Matalas and Louis E. Grivetti
Eating garbage : socially marginal food provisioning practices / Rachel Black
Eating cat in the north of Spain in the early twentieth century / F. Xavier Medina
Insects : forgotten and rediscovered as food. entomophagy among the Eipo, highlands of West New Guinea, and in other traditional societies / Wulf Schiefenhövel and Paul Blum
Eating snot : socially unacceptable but common. why? / María Jesús Portalatín
Cannibalism : no myth, but why so rare? / Helen Macbeth, Schiefenhövel, and Paul Collinson
From edible to inedible : social construction, family socialisation, and upbringing / Luis Cantarero
The use of waste products in the fermentation of alcoholic beverages / Rodolfo Fernández and Daria Deraga.
Edition Notes
Includes bibliographical references and index.
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